Thinking about implementing ISO 22000? You're about to take a major step towards stronger food safety, smoother operations, and global credibility. But here's the truth: while ISO 22000 certification can be a game-changer, the road to getting there is often littered with hidden pitfalls that catch even experienced businesses off guard. From overloo...

Thinking about getting ISO 22000 certified? Smart move. ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS), helping businesses ensure product safety, meet regulatory requirements, and access larger (and more lucrative!) contracts. If you're wondering where to start, this beginner-friendly guide gives you a simple...

Most businesses these days have a crisis management plan or business continuity plan, because it's good business or perhaps the insurance company said so! They are there to ensure your team understand what to do in an emergency, how it's going to affect the business, who to contact and what plans you have in place to minimise the impact. But does y...

On the fence about implementing ISO22000 for Food Safety? Let's be honest, no one dreams of running a food business or becoming a supplier in the food industry that ends up in the headlines for all the wrong reasons (think, food recalls and food poisoning scandals). It doesn't matter if you're whipping up gourmet snacks, bottling sauces, or process...

Food fraud is a real problem for us all, both manufacturers and consumers. Swapping out raw materials for cheaper alternatives or just out and out contaminating them is a serious issue and businesses need to take steps to counter any of this, so where do you start? Risk Assessments! Carrying out a VACCP/TACCP risk assessment is definitely best prac...

Clause 4.2 – Understanding the needs and expectations of interested parties - is an important one and sets up your system information going forward. The details of your interested parties can drive everything from improvement to guiding management of change. While Clause 4.1 Understanding the organisation and its context is technically first, 4.2 g...

Food fraud has been around a long time and is generally considered as "intentionally causing a mismatch between product claims and product characteristics" (everyone has their own definition!). For FSSC certification, Clause 2.5.4 calls for a Food Fraud Mitigation assessment and plan on how to minimize the risks, for very valid reasons. Sellers try...

Ever wondered how you as food manufacturers or food retailers can ensure that every product you produce or sell is not only tasty, but also safe to eat? One of the key areas is supplier management. Let's have a nosy into what goes on to guarantee food safety for the consumer. 1. Choose Your Suppliers Wisely: It all starts with selecting suppliers y...